Flowers that Smell Like Cinnamon

by Alex Kountry
Updated on

Looking for a unique floral fragrance? Check out our roundup of flowers that smell like cinnamon! These blooms add a warm and spicy touch to any bouquet or arrangement.

Checkout this video:

Introduction

Cinnamon-scented flowers bring the warm, spicy aroma of cinnamon indoors. While the scent of cinnamon is most commonly associated with fall and winter, these flowers can be enjoyed year-round.

There are a number of different flowers that smell like cinnamon, including roses, lilies, and jasmine. Each of these flowers has a slightly different scent, so you can choose the one that best suits your taste.

Roses are perhaps the most popular choice for a cinnamon-scented flower. They are available in a wide range of colors, including red, pink, white, and yellow. Roses have a strong, sweet scent that is perfectly balanced by the warm spice of cinnamon.

Lilies are another good choice for a cinnamon-scented flower. They have a more delicate fragrance than roses, but the Cinnamon Lily (Lilium nephrolenqui) in particular is known for its strong cinnamon scent. Lilies are available in many different colors, including white, pink, purple, and orange.

Jasmine is another popular choice for a cinnamon-scented flower. Jasmine has a very intense fragrance that is both sweet and spicy. The small white flowers are often used in perfume because of their unique scent.

What Flowers Smell Like Cinnamon?

There are a few flowers that have a natural cinnamon scent. The most common of these flowers is the carnation. Other flowers that Smell like cinnamon include:
-Chrysanthemums
-Gardenias
-Jasmine
-Lavender

The History of Cinnamon

Cinnamon has been used for centuries in both sweet and savory dishes. The warm, woody spices make it a perfect addition to fall and winter recipes. But did you know that cinnamon isn’t just a spice? It’s also a flower!

The history of cinnamon dates back to ancient Egypt, where it was used as both a food and a medicine. The spice was so highly prized that it was even used as currency. The Egyptians weren’t the only ones who valued cinnamon, though. The ancient Greeks and Romans also used it in their cooking.

Cinnamon continued to be popular throughout the Middle Ages and the Renaissance. It wasn’t until the Age of Exploration that cinnamon began to be grown in other parts of the world, including India and Sri Lanka.

Today, cinnamon is still used in both sweet and savory dishes. It’s also a popular ingredient in many sweeteners, including honey and sugar. If you’re looking for a flower that smells like cinnamon, look no further than the following varieties:

– Allspice Bush (Pimenta dioica)
– Bay Laurel (Laurus nobilis)
– Cinnamon Tree (Cinnamomum verum)
– Clove Pink (Dianthus caryophyllus)

How to Grow Cinnamon

If you want to grow your own cinnamon, you’ll need to start with a Ceylon cinnamon tree. These trees are native to Sri Lanka, and they’re the only type of cinnamon tree that produces the delicate inner bark that’s used to make ground cinnamon. You can find Ceylon cinnamon trees for sale at some nurseries, although they’re not commonly grown in home gardens.

Cinnamon trees prefer a tropical climate with ample rainfall and high humidity. If you live in an area with a Mediterranean climate, you can still grow a Ceylon cinnamon tree, but you’ll need to provide additional irrigation during dry weather. The trees are also fairly sensitive to cold temperatures and should be protected from frost.

Once your Ceylon cinnamon tree is established, it will need little care other than an annual pruning. To harvest the bark, cut off a 2-foot (60 cm) section of a young branch. Use a sharp knife to peel away the outer bark, being careful not to damage the inner bark. The inner bark can be used fresh or dried and ground into powder.

How to Use Cinnamon

Cinnamon is a spice that can be used in sweet or savory dishes. It has a warm, sweet flavor that is perfect for baking and cooking. Cinnamon can be used in powder form, or as whole sticks. You can also find it in liquid form, which is called cinnamon extract.

When using cinnamon powder, it is important to start with a small amount and add more to taste. Too much cinnamon can make a dish overly sweet or bitter. If you are using cinnamon sticks, you will need to grind them into a powder before using them. To do this, you can use a coffee grinder or a mortar and pestle.

Cinnamon extract is very concentrated, so you only need to use a few drops at a time. It can be added to liquid dishes such as sauces, soups, and stews. You can also use it to flavor baked goods such as cakes, cookies, and pies.

Conclusion

If you’re looking for a flower with a warm, spicy fragrance, you can’t go wrong with cinnamon. This versatile spice can be used in sweet or savory dishes, and its scent is perfect for autumn and winter.

There are a few different varieties of cinnamon-scented flowers, so you’ll have to choose the one that’s right for your garden. Cinnamon roses are the most popular type of cinnamon-scented flower, but there are also varieties of carnations, lilies, and more that have this tantalizing fragrance.

Whichever type of cinnamon-scented flower you choose, you’re sure to enjoy its sweet scent.

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About the author

Alex Kountry

Alex Kountry is the founder of HayFarmGuy and has been a backyard farmer for over 10 years. Since then he has decided to write helpful articles that will help you become a better backyard farmer and know what to do. He also loves to play tennis and read books

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